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Events

3rd Berlin Seafood Festival

  • May 20, 2017
  • 12:00
  • PASSED

Information

Organizer
Urban Spree
Date
May 20, 2017 12:00

About the Event

The third edition of the Berlin Seafood Festival returns to Urban Spree on May 20th and 21st, 2017. Held over 2 days and curated by Urban Spree, the Berlin Seafood Festival is a culinary meeting of raw & fresh seafood produce coupled with Berlin's finest street seafood vendors. Create your own plate of seafood, savor a grilled fish on demand, discover the wild oysters from the Nordsee shores, special mussels + fries in the original belgian tradition, and other natural delicacies paired with our selection of natural wines and german craft beer. In addition to the fresh seafood market, the Berlin Seafood Festival invites a selection of top-notched Berlin street cuisine vendors who will create a culinary travel experience. Our selection of vendors:  DeDeeDe: DeDeeDe is the resident restaurant at Urban Spree for the 2017 season. Specialized in west african and ghanean home made and grilled cuisine, DeDeeDe will prepare a selection of grilled fish, shrimps, seafood rice balls and salad, paired with authentic spicy sauces and condiments. PicNic 34PIC NIC 34's Gianni will deep fry baby squids and small fishes in a "frittura di paranza", prepare delicious octopus sandwiches and Seeteufel mit Kartoffeln und Rosmarin mayo. KhwanKhwan will be grilling mackerel with som tam (papaya salad) and delicious thai side dishes (nam prik). Spud BencerSpud Bencer, the temple of French cuisine in Friedrichshain will prepare authentic moules marinières and frites coupées au couteau. MaximMAXIM - Bar à vins is at the forefront of selection when it comes to wine and food pairing. This year Maxim will join us at the Berlin Seafood Festival with an impressive range of hand selected natural wines by the glass or by the bottle. On top of their wine selection Maxim will also be presenting our Oyster Bar! La Cuina: La Cuina will be preparing their famous Fideuà. Fideuà is a seafood dish originally from the coast of Valencia which is similar to paella, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (squilla mantis, shrimp, crayfish).
 
Pontecarlo: Kreuzberg-based slow food institution Pontecarlo will be serving spaghetti ai frutti di mare, farfalle con piselli & calamari crostoni ai frutti di mare. Free Entry! Save the date! FB Event   Berlin Seafood Festival at Urban Spree Saturday 20 + Sunday 21.05.2017 12:00 - 22:00 Revaler Str. 99 (corner Warschauer Str.) 10245 Berlin #berlinseafoodfestival #seafood #urbanspree #oysters

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