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Berlin Seafood Festival

The fourth edition of the Berlin Seafood Festival returns to Urban Spree on May 26th and 27th, 2018.

Curated by Urban Spree, the Berlin Seafood Festival is a culinary meeting of raw & fresh seafood produce coupled with Berlin’s finest street seafood vendors.

Create your own plate of seafood, savor a grilled fish on demand, discover the wild oysters from the Nordsee shores, special mussels + fries in the original belgian tradition, and other natural delicacies paired with our selection of natural wines, german craft beer, and Talisker whisky.

In addition to the fresh seafood market, the Berlin Seafood Festival invites a selection of top-notched Berlin street cuisine vendors who will create a culinary travel experience.

This edition will also feature outstanding local Friedrichshain chefs in addition to the wider Berlin offer as well as a little mediterranean twist!

Save the date!


Vendors:

– The Oyster Bar
La Cuina
Chaparro Cocina Mexicana
PIC NIC 34
Moksa
– El Pirata
– Dedeede
Samurai Spoon
Seafood Sundays
Orlando Berlin

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Best moments of the 3rd Berlin Seafood Festival

Full video of the 3rd Berlin Seafood Festival at Urban Spree! Thanks a lot to our lovely guests, passionate vendors, and to Gabriel at Devir Produções who filmed and edited the video.

From West African spicy grilled fish from DeDeeDe (our permanent food vendor for the 2017 season you can find everyday in our Biergarten), to the mediterranean shores with Pic Nic 34‘s octopus sandwich, Pontecarlo‘s pasta ai frutti fi mare and risotti, without forgetting Valencia’ La Cuina and their delicious Fideua, the festival ventured this year into the Far East with the succulent Japanese okonomiyaki from Samurai Spoon and the herbal tastes of thaï green papaya salad with grilled mackerel from Khwan, Spud Bencer‘s mussels “à la marinière” were a treat as well as Nico’s Cancale Oysters, in direct provenance from Brittany which were an instant sell-out. We tried some wine-beer/seafood pairings with Maxim Bar à Vins and his hand-picked selection of nature wines. Excellent combination with seafood okonomiyaki and oysters was Brooklyn Brewery‘s “Sorachi Ace“, an unfiltered Japanese farmhouse saison that has been lost and lately revived in the state of Washington. BRLO‘s 7% German IPA was a hit with grilled shrimps owing to its slight notes of caramel.

See you next spring for more seafood spree! In the meantime, you can join the Berlin Seafood Festival Facebook page to post your best pictures, and send us your comments and suggestions for next year’s edition.